Drop biscuits, they’re the easiest, quickest baked bread I’ve ever made. If you don’t have a favorite drop biscuit recipe yet, you’re about to find out why you need one.
1. Quick to Make
Drop biscuit recipes are for people who don’t enjoy spending a lot of time in the kitchen, but love freshly baked bread.
You dump all the dry ingredients in a bowl with butter, add the wet ingredients, mix everything, drop them on a baking pan with a spoon and bake for 15-20 minutes.
In fewer than 30 minutes you can have fresh biscuits.
2. Everyone Loves Them
Bread is a fan favorite at every dinner table. Biscuits are versatile and have a place at a casual potluck or fancy holiday meal. Their appeal doesn’t stop there. From kids to adults, they’re the finger food that all ages enjoy, kind of like cookies.
Oh, and don’t tell me you eat gluten free and can’t have rolls. I eat a wheat-free diet and delicious drop biscuits can be made for any dietary restriction.
3. Customize Your Biscuit
Drop biscuits can be customized and baked with any herb. Whether you have fresh chives, rosemary or dill from the garden, you can use just snip a couple tablespoons of whatever herb is in season and add it to the mix.
Your single favorite drop biscuit recipe is actually a limitless number of recipes when you add a single herb or make a custom blend.
Tamawi’s Top Tip: If you don’t bake from scratch, never fear. Buy a package of your favorite canned biscuit dough. Then either sprinkle herbs on top or roll the herbs inside before baking in the oven.
What kinds of drop biscuits to do you want to make? Tell us your favorite herb in the comments below.
Looking for more ways to make simple meals that are interesting? Try making a mandala breakfast!
